Skardu Valley Honey

Foraged above 2,500 m in Gilgit-Baltistan, where alpine herbs meet glacier-fed meadows. The result: a light, aromatic honey with a crisp, clean sweetness and higher antioxidant density typical of high-elevation nectar. 

Key Benefits

• Antioxidant-Rich – combats free radicals

• Raw Honey - Non-pasturized honey
  
  

• Clean Floral Taste – ideal for green teas & artisanal cocktails

• Elevated Purity – remote location ensures minimal pollutants