Light • Delicate • Refreshing Sourced from the white blossoms of Phulai (Acacia modesta) trees blooming in the Himalayan foothills, this honey is known for its light golden color and mild floral flavor. Its subtle sweetness makes it a favorite for those who prefer a lighter honey without overpowering notes. Ideal for daily use — in teas, drizzled over breakfast, or straight off the spoon.
